Laboratorios Enoquisa - Análisis de Alimentos

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Oil

Analisis de aceite

 

STATUTORY ANALYSIS
Determinations
Acidity. Humidity. Impurities.
Peroxide index. Transmission U.V. (K270, K232, ΔK) Waxes.
Stigmastadienes. Fat acids + isomers. Sterols.
Erythrodiol + Uvaol ΔECN42 Halogen solvents.
Alifatic alcohols. Saturated fat acids in position 2  
NUTRITIONAL ANALYSIS
DETERMINATIONS
Fats. Carbohydrates. Energetic value.
Fat classification. Proteins  
CONTAMINANT ANALYSIS
Plaguicide residues
Gas-Mass Liquid-Mass
Heavy metals
Arsenic Copper Lead Iron Other metals
Aromatic policiclics hydrobarbons (PHAs)
Polychlorida biphenyls Phthalates
Organoleptic analysis
Panel test.
OTHERS ANALYSIS
vitamins. tocopherols. polyphenols.

Olive

Olive Analysis

 

AGRONOMIC ANALYSIS
Fat richness Humidity Acidity
NUTRITIONAL ANALYSIS
Fats Proteins Carbohydrates Energetic value
MICROBIOLOGICAL ANALYSIS
Coliforms Salmonella E. Coli Other
determinations
CONTAMINANT ANALYSIS
Plaguicide residues
Gas-mass Liquid-mass
Heavy metals
Arsenic Lead Copper Cadmium
Zinc Mercury Iron Other metals
Aromatic policiclics hydrobarbons (PHAs)
Polychlorida biphenyls Aflatoxins

Agua

Water Analysis

 

For human consumption (RD 140/2003)

MICROBIOLOGICAL PARAMETERS
(1) E.Coli (2) Enterococos (3) Clostridium perfringens
STATUTORY PARAMETERS
(4) Antimonio (10) Cadmium (16) PHAs (23) Individual
plaguicide
(5) Arsenic (11) Cyanides (17) Mercury (24) Lead
(6) Benzene (12) Copper (19) Nickel (25) Selenium
(7) Benzo Alfa
Pireno		 (13) Chromium (20) Nitrates (26) Tihalometanos
(8) Boro (14) 1-2 Dicloroetano (21) Nitritos (27) Tricloroetano+
Tetracloroetano
(9) Bromato (15) Fluoruro (22) Total of
plaguicides		  
INDICATOR PARAMETERS
(31) Coliform bacteria (36) Residual combined chlorine (41) Iron (46) Flavour
(32) Recount of colonies at 22° (37) Residual free chlorine (42) Manganese (47) Sodium
(33) Aluminium (38) Chloride (43) Smell (48) Sulphate
(34) Ammonium (39) Colour (44) Oxidebility (49) Cloudity
(35) Total organic carbon (40) Conductivity (45) pH  

 

Swimming pool water

Fortnightly Monthly

 

Irrigation

Physical-chemical analysis
pH Sodium Bicarbonates Boro
Potassium Carbonates Calcium Chlorides
Magnesium Hardness Sulphates Conductivity
Nitritos Fosfato Manganeso SAR
Nitrates Ionic relationships    

 

Residual analysis

Environment analysis
DQO DBO5 Conductivity pH
Matter in
suspension		      

 

Nutritional solutions

Agronomic analysis
pH Iron Phosphorus Nitrates
Boro Chlorides Sulphate Copper
Conductivity Ammonium Sodium Nitritos
Magnesium Zinc Potassium Sulphates
Calcium Manganese Ionic relationships  

Meats

Meats Analysis

 

Nutritional analysis
Fats Proteins Fat
classification
Carbohydrates Cholesterol Energetic value

 

Microbiological analysis
Estafilococus aureus Salmonella Estreptococos
Aerobios mesofilos Total coliforms E.Coli
Other determinations    
Contaminant analysis
Plaguicide residues
Gas-Mass Liquid-Mass
Heavy Metals
Arsenic Lead Mercury Iron
Sodium Calcium Other metals  
Others analysis
Vitamins pH Water activity

Cereals and Seeds

Cereals and seeds analysis

 

Nutritional analysis
Fats Proteins Fat
classification
Carbohydrates Cholesterol Energetic value

 

Microbiological analysis
Estafilococus aureus Salmonella Estreptococos
Aerobios mesofilos Total coliforms E.Coli
Other determinations    
Contaminant analysis
Plaguicide residues
Gas-Mass Liquid-Mass Dithiocarbamates
Aflatoxins
Heavy Metals
Arsenic Lead Mercury Iron
Sodium Calcium Other metals  
Others Analysis
Vitamins pH Water activity Chopin Alveograph
Fall index Zeleny index Gluten  

Tins

Tins Analysis

 

Nutritional analysis
Fats Proteins Fat
classification
Carbohydrates Cholesterol Energetic value

 

Microbiological analysis
Estafilococus aureus Salmonella Estreptococos
Aerobios mesofilos Total coliforms E.Coli
Other determinations    
Contaminant analysis
Plaguicide residues
Gas-Mass Liquid-Mass Dithiocarbamates
Aflatoxins
Heavy Metals
Arsenic Lead Mercury Iron
Sodium Calcium Other metals  
Others analysis
Vitamins pH Water activity
Drained weight Net weight  

Leaves

Leaves Analysis

 

Nutritional analysis
Fats Proteins Fat
classification
Carbohydrates Cholesterol Energetic value

 

Microbiological analysis
Estafilococus aureus Salmonella Estreptococos
Aerobios mesofilos Total Coliforms E.Coli
Other determinations    
Agronomic analysis
Nitrogen Phosphorus Potassium Calcium
Magnesium Iron Manganese Boro
Zinc Copper Sodium Sulphur
Chlorides      
Contaminant analysis
Plaguicide residues
Gas-Mass Liquid-Mass Dithiocarbamates
Aflatoxins
Heavy Metals
Arsenic Lead Mercury Iron
Sodium Calcium Other metals  
Others Analysis
Vitamins pH Water activity

Fruits and Vegetables

Fruits and Vegetables

 

Contaminant analysis
Plaguicide residues
Gas-Mass Liquid-Mass Dithiocarbamates
Aflatoxins
Heavy Metals
Arsenic Lead Mercury Iron
Sodium Calcium Other metals  
Nutritional analysis
Fats Proteins Fat
classification
Carbohydrates Cholesterol Energetic value

 

Microbiological analysis
Estafilococus aureus E.Coli Estreptococos
Aerobios mesófilos Total coliforms Salmonella
Other determinations    
Agronomic analysis
Nitrogen Phosphorus Potassium Calcium
Magnesium Iron Manganese Boro
Zinc Copper Sodium Sulphur
Chlorides      
Others analysis
Vitamins pH Water activity

Patisserie

Patisserie Analytics

 

Nutritional analysis
Fats Proteins Fat
classification
Carbohydrates Cholesterol Energetic value

 

Microbiological analysis
Estafilococus aureus E.Coli Estreptococos
Aerobios mesófilos Total coliforms Salmonella
Other determinations    
Contaminant analysis
Plaguicide residues
Gas-Mass Liquid-Mass Dithiocarbamates
Aflatoxins
Heavy Metals
Arsenic Lead Mercury Iron
Sodium Calcium Other metals  
Others Analysis
Vitamins pH Water activity Sugar chromatography

Lands

Lands Analysis

 

In saturated extract
pH Conductivity Potassium Sodium
Ionic relations Sulphates Boro Bicarbonates
Nitrates Calcium Magnesium Chlorides

 

In natural samples
Phosphorus Active limestone Organic matter Sodium
pH Total carbonates Calcium C/N
Conductivity Iron Zinc Manganese
Copper Magnesium Total nitrogen Structure
Potassium      
Contaminant analysis
Plaguicide residues
Gas-Mass Liquid-Mass
Heavy Metals
Calcium Mercury Lead
Sodium Arsenic Iron
Other metals    
Others
pH

Sample taking

Planning and design of sampling nets.

 

  • Planning and design of sampling nets.
  • Carrying out of sample taking in products like leafs, land, water and vegetables by ENOQUISA’s qualified staff.
  • Detailed information about the nature, plot origin, seal number, etc., in order to guarantee the analysis efficiency and traceability from the beginning.
  • GPS technology for the carrying out of the sample taking minutes.

Juices

Juices Analysis

 

Nutritional analysis
Fats Proteins Fat
classification
Carbohydrates Cholesterol Energetic value

 

Microbiological analysis
Estafilococus aureus Salmonella Estreptococos
Aerobios mesófilos Total coliforms E.Coli
Other determinations    
Contaminant analysis
Plaguicide residues
Gas-Mass Liquid-Mass Dithiocarbamates
Aflatoxins
Heavy Metals
Arsenic Lead Mercury Iron
Sodium Calcium Other metals  
Others analysis
Vitamins pH Sugar
chromatography		 Brix